16 Mar 4 Must- Have Spring Canapes | Dream Events & Catering
With the signs of spring upon us, our team has been tinkering with new flavors to fit the change of seasons. No longer are we craving cozy and comforting, our palettes now want light, bright and refreshing! As you’re planning for Easter gatherings, graduation parties and spring soriées, here are our favorite spring-inspired canapes.
Flight of Deviled Eggs
It’s simply not a Southern party without devil eggs. A flight can be served as starter to a plated meal, passed as an appetizer or be part of a larger display. Staying with the Southern theme, our flight of deviled eggs features bacon jalapeno, creole & classic presentations.
Seared Ahi Tuna
The pastels colors of sear tuna, cucumber relish and micro greens make this appetizer a must-have for spring parties. Served on a wonton chip, this canape tracks the international food trend we expect for 2017.
Roast Beef Rye
Beef. It’s what’s for cocktail hour. Our Roast Beef Rye featuring thinly shaved beef, a dollop of house-made boursin, rye bread and roasted red pepper is always a crowd favorite.
Apple & Shrimp Endive
Challenge your guests with new flavors like endive! With a crisp texture and a sweet, slightly bitter, nutty flavor, a chilled leaf of endive, filled with a tart apple relish and a succulent shrimp is perfect for a luncheon or brunch wedding.
Stay tuned as our new spring menu launches next month! Reach out to our team about crafting a spring-inspired menu for your next soriée, email@example.com.
Photo Credit: Erin Lee Allender