Responsibilities:

• Play real life Tetris in the operations world
• Bring synergy to our warehouse and kitchen team
• Pulling equipment and pieces that will lend to a seamless execution
• Inspect products and equipment for any damages or defects
• Keep warehouse clean
• Load / unload event equipment on company vehicles
• Maintain company vehicles

Qualifications:

• A flexible schedule
• A TN driver’s license & clean driving record
• Super strength (75 lbs)
• A passion for accuracy and accountability
• Problem solving skills
• A positive attitude
• You have Food & Beverage experience
• You can bring innovation to the team
• Most importantly the ability to Have Fun, Stay Calm and Adapt to Change!

Job Type: Part-time

Pay: From $14-$15 per hour

Responsibilities:

This not an event planner position.

• Execute catering events from start to finish
• Review BEO’s & event details with event planner prior to event
• Manage & delegate a staff of up to 30 team members
• Create server duties prior to staff rally
• Be a liaison between client & event planner
• Ensure guest & client satisfaction
• Provide positive leadership to all staff
• Proactively identify & resolve issues that may arise
• Coordinate with event planners to identify ways to improve
• Ensure all check out processes are completed
• Protect the integrity of all company product

Qualifications:

• High school diploma preferred
• Previous event catering experience required
• Knowledge of food & beverage etiquette
• Ability to drive vans & box trucks and navigate to different venues
• Ability to lift up to 40 pounds
• Ability to be on your feet for up to 12 hours at a time
• Must be able to work in high pressure scenarios
• Must have strong communication skills and leadership skills
• Punctuality and a positive attitude are an absolute requirement!

Job Type: Full-time or Part-time

Pay: $14.00 – $16.00 per hour

Responsibilities:

• Coordinate services to make memorable events
• Bring clients’ visions to life
• Execute catering events from beginning to end
• Prep your event team with the information they need prior to the event
• Create server duties prior to staff rally
• The person the client & event captain goes to for all answers
• Ensure the client & guests are having the best time at their event
• Organize and confirm vendors for events
• Identify ways to make future events even more amazing
• Protect the integrity of all company product

Qualifications:

• Minimum of 1 year event experience
• College degree preferred
• Knowledge of hospitality industry preferred
• Must be highly organized individual
• Extreme attention to detail
• Must be able to lift up to 40 lbs
• Must be able to stand for long periods time
• Amazing communication & leadership skills

Job Type: Full-time

Pay: Starting at $35,000 per year

Responsibilities:

• Execute catering events from start to finish
• Review BEO’s & event details with event planner prior to event
• Ensure guest & client satisfaction
• Provide positive attitude at all times
• Proactively identify & resolve any issues that arise
• Ensure all check out processes are completed
• Provide exceptional service at each event
• Protect the integrity of all company product

Qualifications:

• High school diploma preferred
• Previous event catering experience required
• Knowledge of food & beverage etiquette
• Ability to drive vans & box trucks and navigate to different venues
• Ability to lift up to 40 pounds
• Ability to be on your feet for up to 12 hours at a time
• Must be able to work in high pressure scenarios
• Must have strong communication skills and leadership skills
• Punctuality and a positive attitude are an absolute requirement!

Job Type: Full-time, Part-time

Pay: $15.00 per hour

Responsibilities:

• Completing tasks assigned by Executive Chef & Sous Chef
• Reading BEOs & prepping food items accordingly
• Producing consistent, high-quality food using established recipes
• Using commercial kitchen equipment to prep food items
• Working quickly & efficiently to maximize production
• Checking food quality at all points of preparation
• Maintaining a clean & organized work space at all times

Qualifications:

• Must be highly organized individual
• Extreme attention to detail
• Must have reliable transportation
• Must be on time & ready to work until supervisor releases you
• Must have basic knife skills
• Must have fundamental understanding of cooking techniques
• Must be able to lift up to 40 lbs repeatedly
• Must be able to stand for periods of up to 12 hours
• Must know how to maintain a clean and safe workspace
• Must have a desire to learn and improve
• Must follow uniform guidelines
• Must be able to take and follow direction

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

Responsibilities:

• Assist with the preparation & display of high quality foods
• Reading BEOs and prepping food items accordingly
• Producing consistent, high-quality food using established recipes
• Reviewing BEOs and creating execution plans
• Ensure all stations are properly set prior to service
• Leading a culinary team at off-site events
• Creating new and reviewing existing equipment lists for off-site events
• Adapting to unexpected and last minute changes during events
• Briefing on-site culinary team about each event
• Ensure good customer relations are maintained at all times

Qualifications:

• Must be highly organized individual
• Extreme attention to detail
• Must have reliable transportation
• Must be on time & ready to work until supervisor releases you
• Must have basic knife skills
• Must have fundamental understanding of cooking techniques
• Must be able to lift up to 40 lbs repeatedly
• Must be able to stand for periods of up to 12 hours
• Must know how to maintain a clean and safe workspace
• Must have a desire to learn and improve
• Must follow uniform guidelines
• Must be able to take and follow direction

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

Responsibilities:

• Assist sales team in achieving & exceeding budgeted goals
• Effectively communicate with the Director of Sales to review opportunities that impact revenue goals
• Conduct weekly sales calls to existing and new accounts, as well as uncover new business in assigned market segment(s)
• Build and strengthen relationships with existing and new accounts to enable future bookings
• Activities include sales calls, entertainment, trade shows, etc.
• Generate new business through internet searches, telephone and email solicitations, mailings, referrals, networking, trade shows, professional and community organizations, sales, blitzes, etc.
• Respond to all sales inquiries within 24 business hours
• Execute and support the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence)
• Responsible for negotiating catering sales contracts and the implementation and set up as required
• Actively up-sell each catering event to maximize revenue
• Participate in management meetings to discuss budget and forecast
• Be actively involved with assisting the Sales leader in any training, mentoring, strategy development, implementation, and execution within the sales department
• Partner with event team to coordinate customer specifications, effectively respond to customer issues and comments to ensure customer satisfaction
• Assists the client in menu planning; coordinates food, beverage, meeting room set-up, decorations and other services as requested by the client; assures that all requirements are communicated and completed to the client’s specifications
• Other duties as assigned

Qualifications:

• Minimum of 1 year sales experience
• College degree preferred
• Knowledge of hospitality industry preferred
• Willing to work a flexible schedule which may include evenings and weekends
• High degree of professionalism and confidentiality
• Ability to manage multiple priorities and meet deadlines
• Takes initiative and is highly responsive
• Works well in a team environment

Job Type: Full-time

Pay: $35,000 – $40,000 per year