Dream Events & Catering is always seeking passionate and dedicated people to join our team in Nashville, Tennessee. We offer a supportive and flexible work environment with competitive pay, opportunities for advancement, and a focus on work-life balance. We are a very community driven environment with plenty of opportunity to give back to your neighbors.
Fill out the form at the bottom of this page to apply for an open role!
On-Site Catering Chef
Responsibilities:
- Assist with the preparation & display of high quality foods
- Reading BEOs and prepping food items accordingly
- Producing consistent, high-quality food using established recipes
- Reviewing BEOs and creating execution plans
- Ensure all stations are properly set prior to service
- Leading a culinary team at off-site events
- Creating new and reviewing existing equipment lists for off-site events
- Adapting to unexpected and last minute changes during events
- Briefing on-site culinary team about each event
- Ensure good customer relations are maintained at all times
Qualifications:
- Must be highly organized individual
- Extreme attention to detail
- Must have reliable transportation
- Must be on time & ready to work until supervisor releases you
- Must have basic knife skills
- Must have fundamental understanding of cooking techniques
- Must be able to lift up to 40 lbs repeatedly
- Must be able to stand for periods of up to 12 hours
- Must know how to maintain a clean and safe workspace
- Must have a desire to learn and improve
- Must follow uniform guidelines
- Must be able to take and follow direction
Job Type: Part-time
Pay: $14.00 – $15.00 per hour
Catering Kitchen Chef
Responsibilities:
- Completing tasks assigned by Executive Chef & Sous Chef
- Reading BEOs & prepping food items accordingly
- Producing consistent, high-quality food using established recipes
- Using commercial kitchen equipment to prep food items
- Working quickly & efficiently to maximize production
- Checking food quality at all points of preparation
- Maintaining a clean & organized work space at all times
Qualifications:
- Must be highly organized individual
- Extreme attention to detail
- Must have reliable transportation
- Must be on time & ready to work until supervisor releases you
- Must have basic knife skills
- Must have fundamental understanding of cooking techniques
- Must be able to lift up to 40 lbs repeatedly
- Must be able to stand for periods of up to 12 hours
- Must know how to maintain a clean and safe workspace
- Must have a desire to learn and improve
- Must follow uniform guidelines
- Must be able to take and follow direction
Job Type: Part-time
Pay: $14.00 – $15.00 per hour
Event Staff
Responsibilities:
- Execute catering events from start to finish
- Review BEO’s & event details with event planner prior to event
- Ensure guest & client satisfaction
- Provide positive attitude at all times
- Proactively identify & resolve any issues that arise
- Ensure all check out processes are completed
- Provide exceptional service at each event
- Protect the integrity of all company product
Qualifications:
- High school diploma preferred
- Previous event catering experience required
- Knowledge of food & beverage etiquette
- Ability to drive vans & box trucks and navigate to different venues
- Ability to lift up to 40 pounds
- Ability to be on your feet for up to 12 hours at a time
- Must be able to work in high pressure scenarios
- Must have strong communication skills and leadership skills
- Punctuality and a positive attitude are an absolute requirement!
Job Type: Full-time, Part-time
Pay: $15.00 per hour
To be part of a dynamic and growing company, please apply below.