Dream Events & Catering is always seeking passionate and dedicated individuals to join our team in Nashville, Tenn. We offer a supportive and flexible work environment with competitive pay, opportunity for advancement and a focus on work-life balance. We are a very community driven environment with plenty of opportunity to give back to your neighbors.

Currently Hiring

Warehouse Associate

Responsibilities:

  • Play real life Tetris in the operations world
  • Bring synergy to our warehouse and kitchen team
  • Pulling equipment and pieces that will lend to a seamless execution
  • Inspect products and equipment for any damages or defects
  • Keep warehouse clean
  • Load / unload event equipment on company vehicles
  • Maintain company vehicles

 

Qualifications:

  • A flexible schedule
  • A TN driver’s license & clean driving record
  • Super strength (75 lbs)
  • A passion for accuracy and accountability
  • Problem solving skills
  • A positive attitude
  • You have Food & Beverage experience
  • You can bring innovation to the team
  • Most importantly the ability to Have Fun, Stay Calm and Adapt to Change!

 

Job Type: Part-time

Pay: From $14-$15 per hour

Banquet Captain

Responsibilities:

This not an event planner position.

  • Execute catering events from start to finish
  • Review BEO’s & event details with event planner prior to event
  • Manage & delegate a staff of up to 30 team members
  • Create server duties prior to staff rally
  • Be a liaison between client & event planner
  • Ensure guest & client satisfaction
  • Provide positive leadership to all staff
  • Proactively identify & resolve issues that may arise
  • Coordinate with event planners to identify ways to improve
  • Ensure all check out processes are completed
  • Protect the integrity of all company product

 

Qualifications:

  • High school diploma preferred
  • Previous event catering experience required
  • Knowledge of food & beverage etiquette
  • Ability to drive vans & box trucks and navigate to different venues
  • Ability to lift up to 40 pounds
  • Ability to be on your feet for up to 12 hours at a time
  • Must be able to work in high pressure scenarios
  • Must have strong communication skills and leadership skills
  • Punctuality and a positive attitude are an absolute requirement!

 

Job Type: Full-time or Part-time

Pay: $14.00 – $16.00 per hour

Event Specialist

Responsibilities:

  • Coordinate services to make memorable events
  • Bring clients’ visions to life
  • Execute catering events from beginning to end
  • Prep your event team with the information they need prior to the event
  • Create server duties prior to staff rally
  • The person the client & event captain goes to for all answers
  • Ensure the client & guests are having the best time at their event
  • Organize and confirm vendors for events
  • Identify ways to make future events even more amazing
  • Protect the integrity of all company product

 

Qualifications:

  • Minimum of 1 year event experience
  • College degree preferred
  • Knowledge of hospitality industry preferred
  • Must be highly organized individual
  • Extreme attention to detail
  • Must be able to lift up to 40 lbs
  • Must be able to stand for long periods time
  • Amazing communication & leadership skills

 

Job Type: Full-time

Pay: Starting at $35,000 per year

Event Staff

Responsibilities:

  • Execute catering events from start to finish
  • Review BEO’s & event details with event planner prior to event
  • Ensure guest & client satisfaction
  • Provide positive attitude at all times
  • Proactively identify & resolve any issues that arise
  • Ensure all check out processes are completed
  • Provide exceptional service at each event
  • Protect the integrity of all company product

 

Qualifications:

  • High school diploma preferred
  • Previous event catering experience required
  • Knowledge of food & beverage etiquette
  • Ability to drive vans & box trucks and navigate to different venues
  • Ability to lift up to 40 pounds
  • Ability to be on your feet for up to 12 hours at a time
  • Must be able to work in high pressure scenarios
  • Must have strong communication skills and leadership skills
  • Punctuality and a positive attitude are an absolute requirement!

 

Job Type: Full-time, Part-time

Pay: $15.00 per hour

Catering Kitchen Chef

Responsibilities:

  • Completing tasks assigned by Executive Chef & Sous Chef
  • Reading BEOs & prepping food items accordingly
  • Producing consistent, high-quality food using established recipes
  • Using commercial kitchen equipment to prep food items
  • Working quickly & efficiently to maximize production
  • Checking food quality at all points of preparation
  • Maintaining a clean & organized work space at all times

 

Qualifications:

  • Must be highly organized individual
  • Extreme attention to detail
  • Must have reliable transportation
  • Must be on time & ready to work until supervisor releases you
  • Must have basic knife skills
  • Must have fundamental understanding of cooking techniques
  • Must be able to lift up to 40 lbs repeatedly
  • Must be able to stand for periods of up to 12 hours
  • Must know how to maintain a clean and safe workspace
  • Must have a desire to learn and improve
  • Must follow uniform guidelines
  • Must be able to take and follow direction

 

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

On-Site Catering Chef

Responsibilities:

  • Assist with the preparation & display of high quality foods
  • Reading BEOs and prepping food items accordingly
  • Producing consistent, high-quality food using established recipes
  • Reviewing BEOs and creating execution plans
  • Ensure all stations are properly set prior to service
  • Leading a culinary team at off-site events
  • Creating new and reviewing existing equipment lists for off-site events
  • Adapting to unexpected and last minute changes during events
  • Briefing on-site culinary team about each event
  • Ensure good customer relations are maintained at all times

 

Qualifications:

  • Must be highly organized individual
  • Extreme attention to detail
  • Must have reliable transportation
  • Must be on time & ready to work until supervisor releases you
  • Must have basic knife skills
  • Must have fundamental understanding of cooking techniques
  • Must be able to lift up to 40 lbs repeatedly
  • Must be able to stand for periods of up to 12 hours
  • Must know how to maintain a clean and safe workspace
  • Must have a desire to learn and improve
  • Must follow uniform guidelines
  • Must be able to take and follow direction

 

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

Sales Specialist

Responsibilities:

  • Assist sales team in achieving & exceeding budgeted goals
  • Effectively communicate with the Director of Sales to review opportunities that impact revenue goals
  • Conduct weekly sales calls to existing and new accounts, as well as uncover new business in assigned market segment(s)
  • Build and strengthen relationships with existing and new accounts to enable future bookings
  • Activities include sales calls, entertainment, trade shows, etc.
  • Generate new business through internet searches, telephone and email solicitations, mailings, referrals, networking, trade shows, professional and community organizations, sales, blitzes, etc.
  • Respond to all sales inquiries within 24 business hours
  • Execute and support the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence)
  • Responsible for negotiating catering sales contracts and the implementation and set up as required
  • Actively up-sell each catering event to maximize revenue
  • Participate in management meetings to discuss budget and forecast
  • Be actively involved with assisting the Sales leader in any training, mentoring, strategy development, implementation, and execution within the sales department
  • Partner with event team to coordinate customer specifications, effectively respond to customer issues and comments to ensure customer satisfaction
  • Assists the client in menu planning; coordinates food, beverage, meeting room set-up, decorations and other services as requested by the client; assures that all requirements are communicated and completed to the client’s specifications
  • Other duties as assigned

 

Qualifications:

  • Minimum of 1 year sales experience
  • College degree preferred
  • Knowledge of hospitality industry preferred
  • Willing to work a flexible schedule which may include evenings and weekends
  • High degree of professionalism and confidentiality
  • Ability to manage multiple priorities and meet deadlines
  • Takes initiative and is highly responsive
  • Works well in a team environment

 

Job Type: Full-time

Pay: $35,000 – $40,000 per year

To be part of a dynamic and growing company, please apply below.