Work With Us

Dream Events & Catering is always seeking passionate and dedicated people to join our team in Nashville, Tennessee. We offer a supportive and flexible work environment with competitive pay, opportunities for advancement, and a focus on work-life balance. We are a very community driven environment with plenty of opportunity to give back to your neighbors.

 

Fill out the form at the bottom of this page to apply for an open role!

Warehouse Associate

Responsibilities:

  • Play real life Tetris in the operations world
  • Bring synergy to our warehouse and kitchen team
  • Pulling equipment and pieces that will lend to a seamless execution
  • Inspect products and equipment for any damages or defects
  • Keep warehouse clean
  • Load / unload event equipment on company vehicles
  • Maintain company vehicles

 

Qualifications:

  • A flexible schedule
  • A TN driver’s license & clean driving record
  • Super strength (75 lbs)
  • A passion for accuracy and accountability
  • Problem solving skills
  • A positive attitude
  • You have Food & Beverage experience
  • You can bring innovation to the team
  • Most importantly the ability to Have Fun, Stay Calm and Adapt to Change!

 

Job Type: Part-time

Pay: From $14-$15 per hour

Banquet Captain

Responsibilities:

This not an event planner position.

  • Execute catering events from start to finish
  • Review BEO’s & event details with event planner prior to event
  • Manage & delegate a staff of up to 30 team members
  • Create server duties prior to staff rally
  • Be a liaison between client & event planner
  • Ensure guest & client satisfaction
  • Provide positive leadership to all staff
  • Proactively identify & resolve issues that may arise
  • Coordinate with event planners to identify ways to improve
  • Ensure all check out processes are completed
  • Protect the integrity of all company product

 

Qualifications:

  • High school diploma preferred
  • Previous event catering experience required
  • Knowledge of food & beverage etiquette
  • Ability to drive vans & box trucks and navigate to different venues
  • Ability to lift up to 40 pounds
  • Ability to be on your feet for up to 12 hours at a time
  • Must be able to work in high pressure scenarios
  • Must have strong communication skills and leadership skills
  • Punctuality and a positive attitude are an absolute requirement!

 

Job Type: Full-time or Part-time

Pay: $14.00 – $16.00 per hour

Event Specialist

Responsibilities:

  • Coordinate services to make memorable events
  • Bring clients’ visions to life
  • Execute catering events from beginning to end
  • Prep your event team with the information they need prior to the event
  • Create server duties prior to staff rally
  • The person the client & event captain goes to for all answers
  • Ensure the client & guests are having the best time at their event
  • Organize and confirm vendors for events
  • Identify ways to make future events even more amazing
  • Protect the integrity of all company product

 

Qualifications:

  • Minimum of 1 year event experience
  • College degree preferred
  • Knowledge of hospitality industry preferred
  • Must be highly organized individual
  • Extreme attention to detail
  • Must be able to lift up to 40 lbs
  • Must be able to stand for long periods time
  • Amazing communication & leadership skills

 

Job Type: Full-time

Pay: Starting at $35,000 per year

Event Staff

Responsibilities:

  • Execute catering events from start to finish
  • Review BEO’s & event details with event planner prior to event
  • Ensure guest & client satisfaction
  • Provide positive attitude at all times
  • Proactively identify & resolve any issues that arise
  • Ensure all check out processes are completed
  • Provide exceptional service at each event
  • Protect the integrity of all company product

 

Qualifications:

  • High school diploma preferred
  • Previous event catering experience required
  • Knowledge of food & beverage etiquette
  • Ability to drive vans & box trucks and navigate to different venues
  • Ability to lift up to 40 pounds
  • Ability to be on your feet for up to 12 hours at a time
  • Must be able to work in high pressure scenarios
  • Must have strong communication skills and leadership skills
  • Punctuality and a positive attitude are an absolute requirement!

 

Job Type: Full-time, Part-time

Pay: $15.00 per hour

Catering Kitchen Chef

Responsibilities:

  • Completing tasks assigned by Executive Chef & Sous Chef
  • Reading BEOs & prepping food items accordingly
  • Producing consistent, high-quality food using established recipes
  • Using commercial kitchen equipment to prep food items
  • Working quickly & efficiently to maximize production
  • Checking food quality at all points of preparation
  • Maintaining a clean & organized work space at all times

 

Qualifications:

  • Must be highly organized individual
  • Extreme attention to detail
  • Must have reliable transportation
  • Must be on time & ready to work until supervisor releases you
  • Must have basic knife skills
  • Must have fundamental understanding of cooking techniques
  • Must be able to lift up to 40 lbs repeatedly
  • Must be able to stand for periods of up to 12 hours
  • Must know how to maintain a clean and safe workspace
  • Must have a desire to learn and improve
  • Must follow uniform guidelines
  • Must be able to take and follow direction

 

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

On-Site Catering Chef

Responsibilities:

  • Assist with the preparation & display of high quality foods
  • Reading BEOs and prepping food items accordingly
  • Producing consistent, high-quality food using established recipes
  • Reviewing BEOs and creating execution plans
  • Ensure all stations are properly set prior to service
  • Leading a culinary team at off-site events
  • Creating new and reviewing existing equipment lists for off-site events
  • Adapting to unexpected and last minute changes during events
  • Briefing on-site culinary team about each event
  • Ensure good customer relations are maintained at all times

 

Qualifications:

  • Must be highly organized individual
  • Extreme attention to detail
  • Must have reliable transportation
  • Must be on time & ready to work until supervisor releases you
  • Must have basic knife skills
  • Must have fundamental understanding of cooking techniques
  • Must be able to lift up to 40 lbs repeatedly
  • Must be able to stand for periods of up to 12 hours
  • Must know how to maintain a clean and safe workspace
  • Must have a desire to learn and improve
  • Must follow uniform guidelines
  • Must be able to take and follow direction

 

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

Sales Specialist

Responsibilities:

  • Assist sales team in achieving & exceeding budgeted goals
  • Effectively communicate with the Director of Sales to review opportunities that impact revenue goals
  • Conduct weekly sales calls to existing and new accounts, as well as uncover new business in assigned market segment(s)
  • Build and strengthen relationships with existing and new accounts to enable future bookings
  • Activities include sales calls, entertainment, trade shows, etc.
  • Generate new business through internet searches, telephone and email solicitations, mailings, referrals, networking, trade shows, professional and community organizations, sales, blitzes, etc.
  • Respond to all sales inquiries within 24 business hours
  • Execute and support the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence)
  • Responsible for negotiating catering sales contracts and the implementation and set up as required
  • Actively up-sell each catering event to maximize revenue
  • Participate in management meetings to discuss budget and forecast
  • Be actively involved with assisting the Sales leader in any training, mentoring, strategy development, implementation, and execution within the sales department
  • Partner with event team to coordinate customer specifications, effectively respond to customer issues and comments to ensure customer satisfaction
  • Assists the client in menu planning; coordinates food, beverage, meeting room set-up, decorations and other services as requested by the client; assures that all requirements are communicated and completed to the client’s specifications
  • Other duties as assigned

 

Qualifications:

  • Minimum of 1 year sales experience
  • College degree preferred
  • Knowledge of hospitality industry preferred
  • Willing to work a flexible schedule which may include evenings and weekends
  • High degree of professionalism and confidentiality
  • Ability to manage multiple priorities and meet deadlines
  • Takes initiative and is highly responsive
  • Works well in a team environment

 

Job Type: Full-time

Pay: $35,000 – $40,000 per year

To be part of a dynamic and growing company, please apply below.