Kera and Karl’s stylish winter wedding at Cedarmont Farm was an evening filled with vibrant colors and delicate accents that guests will most definitely remember. 

Kera looked fabulous in her delicate, lace, long-sleeved Sarah Seven gown from LVD Bridal. Her bouquet, filled with roses and greenery, looked gorgeous next to the gown’s intricate details. Her bridesmaids wore dusty rose velvet dresses, while Karl and his groomsmen sported navy blue suits with matching rose velvet ties.

The late afternoon ceremony took place outside and was followed by a cocktail hour with dreamy signature cocktails — pomegranate mojitos and rye & honey. Those in attendance munched on our hors d’oeuvres, which included caprese skewers and cranberry meatballs. As cocktail hour came to an end, guests found their seats. 

The reception began with Kera and Karl’s moving first dance to “Waters of Jordan” by Castro. After speeches and toasts, guests dined on plated candied pear salads as they waited for their table to be called to the buffet. Our Dream Team prepared honey and thyme roasted vegetables, boursin and caramelized onion mash, beef burgundy, smoked gouda parmesan gourmet macaroni and cheese, and southern fried chicken.

The dark wood reception tables inside the barn, decorated with sprigs of greenery, pomegranates, and emerald green velvet napkins, created a romantic and warm winter atmosphere.

As plates were cleared, family and friends headed to the open bar for a bourbon tasting before the night wound down with a sparkler send-off for the newlyweds. Love deserves to be celebrated, and we are so grateful to have played a role in Kera and Karl’s day. Our team wishes you both the best!

Photographer: John Myers Photography

Venue & Planning: Cedarmont Farm 

Florist: Larson Floral

Engagement Box: The Mrs. Box

Catering: Dream Events & Catering

Cake: Katelin Hayes Desserts

Rentals: Southern Events Party Rental

Dress: LVD Bridal | Sarah Seven

Makeup: Canvas + Coif