14 Nov Fall Inspired Luncheon: MPI Nashville
We were thrilled to be invited to Meeting Professional International Nashville‘s monthly meeting at Nelson Andrews Leadership Lodge, where Dream Events & Catering indulged the meeting pros in some of fall’s most delicious flavors. We also had the honor of arranging the floral design, bringing the fall-inspired event full circle. With ranunculus, dahlias, and other autumn blooms atop burgundy linens, this Nashville meeting was understated and seasonally fitting.
The three-course lunch began with a harvest salad that featured some of our favorite fall flavors. The main course was a duo plate of pork and chicken, letting attendees delight their taste buds with tons of flavor. Dessert was a Mexican Chocolate cake – one of Dream’s favorites!
Shaved Kale | Black Pepper Bacon Crumbles | Roasted Pumpkin | Pickled Cippolini | Fried Fennel | Red Quinoa | Pepitas | Tarragon Buttermilk
Fowl & Swine
Apple & Brie Stuffed Nashville Chicken | Soy & Sugar Pork Loin | Sweet Potato Waffle | Honey Rainbow Carrots | Bourbon Beans | Wasabi Whips
Palma de Coco
Mexican Chocolate Soaked Cake | White Chocolate Shaving
Guests were treated to all different kinds of autumn arrangements on each table. We added hypericum berries, ranunculus, eucalyptus, and stunning red blooms in various vases. Each table was different from the next showing how slight variations can create different but still cohesive looks.
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Photos by Details Nashville