04 May Celebrating Our Grand Opening
We thought we would kick off our blog with a recap of our Grand Opening of our new location early this spring. We celebrated the way we know best: with a big, beautiful, delicious party! Guests were welcomed with signature cocktails and infused beverages before touring our new offices and kitchen, where food stations were set up with bites of our Spring 2016 menu: “Hot or Not” Fried Chicken + Waffles, Mini Biscuits, Pork Belly Corn Dogs, Tuscan Brussels, Honey Root Veggies, and Curry Alfredo Pasta with Spicy Shrimp, and much more! Is your mouth watering yet? Other parts of our new space featured a chips & dip display, dessert bar, coffee bar, and even a popcorn bar.
It was such a thrill to throw open the doors on our new location. We have so much more space now to better serve our clients as a full-service event production company. In addition to our gleaming new kitchen, we also have a tasting room where clients can schedule appointments to sample Dream’s latest menu items and coordinate their event with our experienced planning team, as well as a studio for designing event decor.
The best part of the evening was welcoming Nashville Mayor Megan Barry to say a few words and cut the ribbon on our gleaming new kitchen. Becki’s daughters even got in on the excitement! It was a wonderful moment for us to say thank you to the city of Nashville for being such a great place to do business through the years. We’re so grateful to the loyal friends and clients who joined us to celebrate this special occasion!
Special thanks to Jen & Chris Creed Photographers for capturing the festivities for us.